Yellow is a Color by Lakeshore Medical Breastfeeding Medicine Clinic
I
have put off writing about jaundice for ages, since it’s complicated and
annoying, but I was just taking a review course for my boards and the jaundice
answer said to supplement a healthy baby with formula. And that bummed me
out.
Jaundice is a color. Yellow to be exact. It appears in nearly every
newborn. Something that appears in nearly every newborn is normal.
That yellow pigment comes from bilirubin, which is in turn, found inside red
blood cells. In the womb, the baby’s lungs are the placenta. The
placenta is not very good at air exchange, so the baby, to compensate, make lots
of red blood cells to carry oxygen. When the baby is born, they don’t need
the red blood cells. They are destroyed, releasing bilirubin, making the
baby yellow.
Waste not, want not.
Bilirubin appears to be an antioxidant. You get antioxidants from your
diet, but a baby doesn’t take in much volume, so the bilirubin serves as an
antioxidant source until the baby can get enough from their diet.
There are times when yellow is a problem. Like when you aren’t a newborn
or a you are premie. Or when your baby’s blood type doesn’t match yours.
The challenge for providers is to distinguish which children are at risk for
complications of that increased bilirubin load. In order to decide what
interventions, if any, are needed, we need to consider the age of the infant,
the timing of the jaundice and the level of the serum bilirubin and how the kids
are eating (I threw that last one in there since the AAP policy on jaundice
doesn’t mention it at all in their policy statement.) But
in general, healthy, term newborns turn yellow. That is not a
disease: it’s a color. And
while I’ve mentioned the level of the bilirubin, notice that it’s in the context
of the gestational and the chronological age of the baby and the timing of the
jaundice (and by my addition) how well the baby is transferring breastmilk. I
had this fabulously scarring episode when I was a very tired resident in which I
mentioned that a child’s white blood cell count was 13.5 (yes, I still remember
that number). My attending stopped me, wrote 13.5 on a piece of paper and
threw it into the air. When it landed at my feet, he said “Jenny, what’s
that?” I dutifully replied “It’s this child’s white blood cell count.”
He then uttered words that have stuck with me forever. “No, it’s a random
number flying through the air.” In
short, the level of bilirubin can’t be interpreted without knowing more about
the baby.
Let’s try a case. (I wrote this one for the AAP Breastfeeding Curriculum)
This 3-day-old exclusively breastfed girl, born at term after an induced
vaginal delivery. The baby nursed well in the delivery room within an hour after
delivery and has been skin-to-skin with mom. She has been feeding every 3 hours
since. The baby’s last stool, about 18 hours ago, was black and tarry. The baby
and mother have the same blood type. A bedside transcutaneous bilirubin
measurement at 24 hours of age places the baby in the “high intermediate” range.
Mother’s concerns: •
Her nipples are cracked and bleeding •
Her breasts are soft and it doesn’t seem as though her milk has “come in” yet •
The baby has lost weight •
The baby does not seems as alert as she was the day before
What factors may be contributing to the baby’s hyperbilirubinemia?
Healthy breastfed infants normally have increased, non-pathologic, elevations in
serum bilirubin, sometimes called "breastmilk jaundice." Breastmilk jaundice can
last for weeks, and is thought to be beneficial to the infants because bilirubin
is an antioxidant.
This is important because, as I mentioned above, newborns do not have other
sources of antioxidants.[1]
Breastmilk jaundice needs to be distinguished from "starvation jaundice" which
may indicate a pathologic condition. One of these conditions is decreased
caloric intake and in our case, this caloric deprivation is likely secondary to
a breastfeeding problem.
This baby girl is likely to have starvation jaundice because of poor milk
transfer. Nipple trauma is caused by a poor latch. If the baby is latched
incorrectly, she cannot transfer milk and will not get the calories need to
facilitate the excretion of bilirubin. Another indication of poor milk transfer
is the presence of black, tarry meconium stool at day of life 3. Colostrum, the
first milk made for the baby, is a laxative promotes the excretion of meconium.
In general, meconium should be well past dark and tarry by this point. The
weight loss is another article for me to write. (And PS. I really
dislike the term “milk coming in.” It’s been there all along. Just a
different recipe!!!)
What does it mean to be in the “high intermediate” range? The
American Academy of Pediatrics recommends performing an assessment of every
infant for the risk of severe hyperbilirubinemia. [2]Transcutaneous bilirubin
levels are a way to estimate the serum bilirubin level. Once obtained, that
level is plotted on a nomogram (sometimes referred to as the "Bhutani curve")
according to the baby's age in hours. That nomogram is divided into to
risk levels. " High Intermediate" risk means that the babyhas a high
intermediate risk of subsequent bilirubin level exceeding the 95th percentile of
bilirubin levels.[3] It means the baby has a high intermediate risk of the
bilirubin getting higher. What the magic number where danger occurs is not
known. The
goal of these measurement and subsequent graph plotting is to prevent
kernicterus, a totally preventable, devastating neurologic disease.
Nothing about this cheking levels and graph plotting involves “assessing a
feeding.” We should work on getting that in there.
While this screening can identify babies at risk for severe hyperbilirubinemia,
it does not predict the risk of kernicterus or other complications of severe
hyperbilirubinemia. Again, the "curve" does not predict the risk of
kernicterus. It predicts who is at risk for the bilirubin getting higher.
No screening test currently exists that will reliably identify all infants
at risk of developing kernicterus. [2]Most children are not at risk for the
development of kernicterus and not all children with kernicterus have a
history of hyperbilirubinemia. [1, 2] (Makes you wonder why we screen... sorry,
soap box)
What do we do next?
Since the cause of the baby's jaundice is likely "starvation jaundice," we need
to increase the baby's caloric intake. We need to feed the baby. We need
to evaluate the latch or enlist the help of someone, such as lactation
consultant, who can help this mother breastfeed without pain. If the baby would
need to be supplemented, our first choice is her mother's expressed breast milk,
so we need to supply her with a pump and show her how to appropriately use it. For
management of subsequent bilirubin levels, we can follow the AAP policy
statement on "Management of Hyperbilirubinemia in the Newborn Infant 35 or
More Weeks of Gestation."[3]
The important message here is that poor management of breastfeeding is
an important cause of neonatal jaundice and every effort should be made to
facilitate early breastfeeding success.
Resources: 1.
Academy of Breastfeeding Medicine Protocol 22 2.
AAP Safe and Healthy Beginnings
References:
1.
Gartner, Hyperbilirubinemia and
Breastfeeding, in Textbook
of Human Lactation,
Hale&Hartmann, Editor. 2007, Hale Publishing: Amarillo, Texas. 2.
US Preventive Services Task Force, Screening
of Infants for Hyperbilirubinemia to Prevent Chronic Bilirubin Encephalopathy:
US Preventive Services Task Force Recommendation Statement. Pediatrics,
2009. 124(4): p.
1172-1177. 3.
Subcommittee on Hyperbilirubinemia, Management
of Hyperbilirubinemia in the Newborn Infant 35 or More Weeks of Gestation. Pediatrics,
2004. 114(1): p.
297-316.